QUEEN'S LUNCHEON MENU:
Freshly Brewed Starbucks Coffee (regular & decaf)
Teavana Hot Teas
Iced Tea
House Made Bread with ButterCaesar Salad with Olive Oil Croutons and Shredded Parmesan
​CHOICE 1: Chicken with Wild Rice and Shallot Jus (GF)
CHOICE 2: Quinoa Spinach, Mushroom Stuffed Tomatoes with Red Pepper Puree (V)
Lemon Crumble Bars & Butterscotch Brownies

GALA MENU:
Freshly Brewed Regular & Decaf Coffee
Selection of Teavana Hot Teas
House Made Baked Breads with Butter
Fresh Seasonal Vegetables
Caesar Salad with Romaine, Olive Oil Croutons, Shredded Parmesan, Caesar Dressing
CHOICE 1: Port Wine Braised Beef Short Ribs with Boursin Mashed Potatoes
CHOICE 2: Roasted Chicken Breast with Roasted Red Potatoes and Shallot Jus (GF)
CHOICE 3: Ratatouille Stuffed Bell Pepper Quinoa (GF, V option)
​Flourless Chocolate Cake with Berry Coulis and Chantilly Cream